I owned up to Yvonne that I have never made Scotch Eggs before when I saw her breakkie post about 2 weeks ago. So she emailed me the basic recipe and a few variations and set me this challenge, I got pretty excited seeing the variations as to be honest I kind of felt that Scotch Eggs looked a little boring, but I shouldn't have thought that as I never had one before (sorry!). I teamed up all the typical Vietnamese flavours I grew up with but using clean ingredients with no refined sugar or msg. Pork, eggs, lemongrass, garlic, fish sauce and an assortment of herbs. You can never go wrong with this combo!
|Vietnamese Lemongrass & Pork Scotch Eggs|