Tuesday, 26 May 2015

Angel Hair Zoodles with Truffle Oil - Only 3 ingredients

I went to a lovely pot luck lunch over the weekend and got to taste an incredibly delicious pasta dish (yes I ate some pasta!) made by my friend Audrey. I couldn't get over how deliciously simple it was to make, with only 3 ingredients needed I popped by the store and quickly picked up some truffle oil, zucchini & caviar to make a grain free version. Wow, five minutes later, I had my angel hair zoodles with truffle oil plated up and ready to eat.

Zoodles with Truffle Oil - Only 3 ingredients
Zoodles with Truffle Oil - Only 3 ingredients
I really recommend a vegetable spiraliser like this one for this recipe as it is much nicer to crunch on the delicate thin strands of zucchini but if you don't have one, a mandolin would also work.

If you have truffle salt you could use this instead of truffle oil. I also in my excitement didn't read the label on the jar of caviar, it had a few ingredients that I didn't like and it can be quite expensive, so you can omit this and add your favourite seeds instead.

Prep Time: 5 mins
Serves 2

Angel Hair Zoodles with Truffle Oil recipe

You will need:
  • 1 large zucchini (I used half a yellow and half a green zucchini)
  • 1 tbsp truffle oil (or olive oil if you have truffle salt on hand already)
  • 2 tsp caviar (check the labels or use black sesame seeds)
  • pinch of salt
  • Spiralize the zucchini using the fine angel hair setting, place in a medium bowl
  • Add the truffle oil, caviar and salt
  • Using light fingers or tongs, gently toss to ensure the zoodles are coated evenly
  • Plate and serve immediately
This is a really lovely light side or starter dish that's quick and easy to make and impress your guests. Hope you enjoy and thanks to my friend Audrey for the inspiration! <3

May xx

1 comment:

  1. It seems to be really great. I will definitely try this recipie at home. Thank you so much for the share. Looking for more good recipies.