Wednesday, 4 November 2015

Quick Pink Apple Slaw

I love all types of slaws, quick and easy to put together without too many ingredients. This is a refreshing version without the usual creamy dressing. Shredded apples give this crunchy slaw a lovely sweetness and the purple cabbage turns it all into a pretty pink. This slaw would go well as a side dish to any barbecue or feast :)


Quick Pink Apple Slaw
Quick Pink Apple Slaw

Quick Pink Apple Slaw

Makes 4 side servings
Prep Time: 10 minutes

You will need:
  • 1 apple (I used gala)
  • 1 cup shredded purple (or white) cabbage
  • 3 radish thinly sliced
  • 1 cucumber thinly sliced
  • 1 spring onion thinly sliced
  • 2 tbsp extra virgin olive oil
  • juice of 1/2 to 1 lime
  • good pinch of salt (buy on iherb or amazon)
  • optional 1/3 cup of fermented shredded carrots (see recipe here)
Quick Pink Apple Slaw
Quick Pink Apple Slaw

Method:
  • In a large mixing bowl, combine all the shredded and sliced veggies (I used a mandolin to shred and slice)
  • drizzle over the olive oil and lime juice
  • add salt
  • toss gently and check to adjust seasoning
  • serve immediately (try serving with my roast pork belly recipe here)
Quick Pink Apple Slaw
Quick Pink Apple Slaw

Hope you enjoy!
May xx



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